The Empire of Mali was located in West Africa, near the Niger River. This river was very important to daily life. It provided water for drinking, farming, and travel. Because of the river and the warm climate, the land was good for growing food.
Most people in Mali lived in small villages. They grew crops like rice, millet, and sorghum, which could survive in hot weather. People also raised animals such as goats and cattle. Food was shared within families and communities.
Houses were built using mud bricks, wood, and grass, which were easy to find nearby. These materials kept homes cool during the hot days. Roofs were often made from straw or thatch.
Trade was part of everyday life. Merchants traveled long distances carrying goods like gold, salt, cloth, and books. Women played an important role in daily life. They helped with farming, cooking, caring for children, and trading in markets. Some women owned businesses or managed property.
Daily life in Mali was shaped by the river, the land, and trade, helping the empire grow strong and connected.