Daily Life

Daily life in ancient Persia depended on where people lived. Some were farmers, growing crops and raising animals. Others were traders, soldiers, or craftsmen. Persian roads helped people travel and trade across the empire.

Women played important roles in Persian life. Many women worked at home, weaving cloth, cooking, and caring for children, but some also owned land, managed farms, or ran businesses. Royal women could be very powerful and helped make important decisions.

Food in Persia was simple but healthy. People ate bread, fruits, vegetables, nuts, and meat. Pistachios and chickpeas were a favorite snack. Some Persians drank mare’s milk, a tradition from their nomadic past. Families often shared meals together, and being a good host was very important.

Life in Persia was busy and organized, with strong families, shared meals, and respect for both men’s and women’s roles.